Nathan Johnston

“Don’t just find solutions, create them.”

(+61) 451 039 434

Key Skills & Competences

Project Management
Tech Acquisition
Digital Innovation & Problem Solving
Graphic Design & Media Production
Business Development & Sustainability
Marketing & Administration
Critical analysis
Goal-Oriented & Time Management
Reliability & Commitment
Web Design (HTML, CSS, Java.)
Database management (SQL & FTP)
Bookkeeping (Xero & Mmex)
Customer Service & Quality Control

Experience & Education

Target, Macarther Square – Sydney


Cash/draw counting

Customer service

Opening & closing of sales

Packing & moving stock

Preparing new displays and frames

Sales of digital products and entertainment


The Taste Restaurant, Macarther Square – Sydney

Setting up & closing bar

Preparing cocktails & desserts

Serving patrons


P.O.S operation

Handling food and beverages

WHS awareness

Kirby Vacuums, Minto – Sydney


Admin duties

Closing sales

Demonstrating products and services

KPI targetting

GN Apparel & Merch – Perth

Managing design & production teams

Coordinating marketing strategies

KPI integration

HR organisation


Bookkeeping (MMEX/XERO)

Video production

Collaboration procurement

International banking

Resource management

Lux Events Worldwide – Perth

Website development

System management

Ad-hoc duties

Graphic/Web design

style guide implementation

Custom HTML/CSS utilisation

Database management (SQL & FTP)

Waywolf Solutions – Perth

Managing daily operations


Heavy administrative duties

Strategy development

Marketing & Financial management


Corporate analysis

Reporting & Campaign creation

Management of LMS/CMS systems & data

Resourcing & Recruitment


Organising interviews

Drafting proposals & policies

Utilising on/off-site technologies

International networking and communications

Business Development

Digital Marketing




Team management

Digital innovation and sourcing


Acacia Education & Training

SIRXRSK201 -Minimise Loss

SIRIND102 – Plan a retail career

BSBWOR203B – Work effectively with others

SIRXCCS202 – Interact with customers

SIRIND101 – Work effectively in a customer service environment

SITXFSA101 – Use hygienic practices for food safety

SIRXCLM101 – Organise and maintain work areas

SIRXCCS201 – Apply point of sale handling procedures

SIRXWHS101 – Apply safe work practices

SIRXCT001A – Operate retail technology

SIRFSA001A – Apply retail food safety practices

SIRXCCS203 – Promote loyalty programs

SIRXSLS201 – Sell products and services

SIRXFIN201 – Balance and secure point-of-sale

SITHFAB204 – Prepare and serve espresso coffee

SIRCOM101 – Communicate in the workplace to support team and customer outcomes

ABS Institute

BSBSMB301 – Investigate micro business opportunities

BSBSMB302 – Develop a micro business proposal

BSBSMB303 – Organise finances for the micro business

BSBSMB304 – Determine resources requirements for the micro business

BSBSMB305 – Comply with regulatory, taxation and insurance requirements for the micro business

BSBSMB306 – Plan a home-based business

BSBSMB403 – Market a small business

BSBCUS301 – Deliver and monitor a service to customers

BSBFIA301 – Maintain financial records

BSBWOR301 – Organise personal work priorities and development

Martin College

BSBWOR203 – Work effectively with others

BSBITU203 – Communicate electronically

BSBITU306 – Design and produce business documents

BSBADM307 – Organise schedules

BSBWRT301 – Write simple documents

BSBWHS201 – Contribute to health and safety of self and others

BSBWOR204 – Use business technology

BSBITU303 – Design and produce text documents

BSBITU302 – Create electronic presentations

BSBITU304 – Produce spreadsheets

BSBSUS201 – Participate in environmentally sustainable work practices

BSBITU307 – Develop keyboarding speed and accuracy


Last updated 1/03/19